As David and I did our routine grocery shopping trip we passed by these puppies and I couldn't help but be intrigued. I have NEVER had eggplant before and couln't even comprehend what it tasted like. There was something so captivating about these pretty vegetables I decided to purchase a few.
I'm embarrassed to say that unfortunately like most of our fresh veggies, they sat forgotten, at the bottom of our fridge for a few days.
Tonight as I rummaged for something tasty to eat, we once again became reunited and they found their way into our bellies. This is the recipe I used.
3 baby eggplants
3/4 cup flous
2 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried parsley
1/2 tsp pepper
You can find the rest of the recipe here. They were super yummmy and very easy to make.