Tuesday, March 29, 2011

Eggplant Fries

That's right. I said Eggplant.

As David and I did our routine grocery shopping trip we passed by these puppies and I couldn't help but be intrigued. I have NEVER had eggplant before and couln't even comprehend what it tasted like. There was something so captivating about these pretty vegetables I decided to purchase a few. 

I'm embarrassed to say that unfortunately like most of our fresh veggies, they sat forgotten, at the bottom of our fridge for a few days. 

Tonight as I rummaged for something tasty to eat, we once again became reunited and they found their way into our bellies. This is the recipe I used.

Eggplant Fries

3 baby eggplants

3/4 cup flous

2 tsp. garlic powder

1 tsp. dried oregano

1 tsp. dried parsley

1Tbls. salt

1/2 tsp pepper

olive oil 

You can find the rest of the recipe here. They were super yummmy and very easy to make. 


Jared said...

That looks freakin' delicious!

Katie said...

You're so brave. And I'm proud of you for cooking. Look at you, Little Miss Domestic!

Fantabulous Lil P said...

you're such a darling little wifey.

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