Eggplant Fries

That's right. I said Eggplant.

As David and I did our routine grocery shopping trip we passed by these puppies and I couldn't help but be intrigued. I have NEVER had eggplant before and couln't even comprehend what it tasted like. There was something so captivating about these pretty vegetables I decided to purchase a few. 

I'm embarrassed to say that unfortunately like most of our fresh veggies, they sat forgotten, at the bottom of our fridge for a few days. 

Tonight as I rummaged for something tasty to eat, we once again became reunited and they found their way into our bellies. This is the recipe I used.

Eggplant Fries

3 baby eggplants

3/4 cup flous

2 tsp. garlic powder

1 tsp. dried oregano

1 tsp. dried parsley

1Tbls. salt

1/2 tsp pepper

olive oil 

You can find the rest of the recipe here. They were super yummmy and very easy to make.